Le Goût Des Îles
Cuisine et Saveurs des Îles de la Madeleine
George Fischer and Pascal Arseneau
Paperback · 80 pages
8.25 x 10.5 inches
Released: May 2004
On the Îles de la Madeleine, every season is remarkable and rich, offering a wide variety of wonderful foods that you can cook and eat. A favourable summer climate allows for growing a wide selection of fruit, vegetables and herbs, and the surrounding Gulf of St. Lawrence offers a bounty of marvelous fresh seafood. Fresh food and a superb locale mean that visitors and residents are treated to the best eating experience anywhere. Many of the island’s most acclaimed restaurants have provided recipes for this stunning and charming book. Award-wining photographer George Fischer and chef Pascal Arseneau have combined their considerable talents to produce a loving celebration of Les Îles de la Madeleine and its special beauty and eclectic cuisine.